Description: Black garlic its made from heat-aging fresh garlic. It has a smooth, soft texture and a rich umami taste that can be used to enhance the flavor of sweet and savory recipes.
Presentation: Our Black Garlic come in five different presentations: black garlic paste, black garlic powder, black garlic peeled cloves and black garlic whole bulbs.
Use for: It can be applied to enhance the flavor of sauces, marmalades, chutneys, pastes, adobos, spreads, marinades, dressings, flavored oils and butters, broths, stocks and stews. It is a great ally for grilling and braising, seasoning smoked foods and charcuterie.
Description: We transform a common onion into a black caramelized condiment through a natural aging process.
Presentation: A true flavor and color booster, our black onion comes in powder.
Use for: Take advantage of their unique taste, color and scent by using it straight or combined with fresh onions to boost flavor and that particular sweet blackened aroma.
Process: Thermal Aging.
Black bell pepper
Description: If you are looking for a unique and distinctive seasoning, black bell pepper a is the answer . Our chef-crafted ingredients can be applied to all world cuisines.
Presentation: We offer Black bell pepper in two presentations: black bell pepper paste and black bell pepper powder.
Use for: Enhancing the flavor of sauces, marmalades, chutneys, pastes, adobos, spreads, marinades, broths, stocks and stews.
Black corn
Description: The Mayans were right when they declared that human beings were made out of corn. Our unique and exquisite heat-aged Elote Negro has a sweet and chocolaty taste and aroma, It will drive the most exquisite palettes into an unexpected dark flavor search.
Presentation: You can find Black corn in two presentations; whole Black Corn on the cob, and Black Corn flour.
Use for: Flavor infusions and macerations. Baking and pastry; mix with your fillings. Try making some pancakes with black corn flour. It can also be used in savory recipes to add that “other flavorness”.
Black sapodilla
Description: Sapodilla, is a uniquely exotic fruit from the mesoamerican region. Thanks to our innovative thermal aging process, our Black Sapodilla develops a natural chocolate like flavor and aroma.
Presentation: We currently offer Black Sapodilla in two presentations: Black Sapodilla pulp and Black Sapodilla Flour.
Use for: Baking desserts, macerations and spirit infusions. Great for mixing with cacao pastes or for cooking marzipans with unexpected flavor edge.
Process: Thermal Aging.
Black banana
Description: Go bananas with black bananas! This is not an over ripened banana, this is a distinctive thermal processed fruit.
Presentation: Expect the best with this amazing creation in our three presentations: Whole Black Bananas, Black Banana purée, and Black Banana flour
Use for: You can use Black Bananas in single ingredient desserts, syrups and a limitless number of baking recipes. Creativity has no limit with this product.
Process: Thermal Aging
Black pineapple
Description: This stunning two-toned sweet and sour caramel like fruit is a revolution for inventive tastemakers. Through thermal aging the typical tropical flavor of pineapple reaches a unique level of exquisiteness..
Presentation: Find our black pineapple in these two presentations: Black pineapple slices in their juice and in puree texture.
Use for: Patissiers, mixologists, and chefs can enjoy creating exquisite roasted and grilled dishes, bbq sauces, drinks and desserts with Black Pineapple.
Process: Thermal Aging.
Black apple
Description: The forbidden fruit is darker than ever, it has become black. Through the heating-aging process, apples turn black and develop flavors and aromas that are reminiscent of traditional poached apples in red wine..
Presentation: Black apples come whole in their juice or puree.
Use for: A true delicacy that can be transformed into syrups, purees, desserts, and complex glazes and sauces that match greatly with cheeses and wines.
Process: Thermal Aging.
Chiles
Cobanero
Description: Chile Cobanero is originally from Coban in Guatemala, hence its name.
Process: Sun Dried.
Presentation: Whole or powdered.
Use for: Sprinkle over pizza, rubs, seasoning, making sauces, pastes or chili blends.
Aroma and flavor profile: Roasted peppers with a unique smoky scent.
Chocolate
Description: Chile Chocolate gets its name because traditionally Mayans combined it with their cacao concoctions.
Process: Sun Dried.
Presentation: Whole or powdered. Use for: Tomato stews, general seasoning, making sauces, pastes, chili blends or sweet and spice recipes.
Aroma and flavor profile: It evokes grilled tomatoes and roasted coffee
Chiltepe
Description: Chile Chiltepe is a staple chili in Guatemalan cuisine.
Process: Air Dried.
Presentation: Whole or powdered.
Use for: General seasoning, making sauces, pastes and chili blends.
Aroma and flavor profile: Fresh peppers with a minty spiciness when air dried. Roasted peppers and paprika when sun dried.
Powders & Flours
Raw corn flour
Description: We transform raw corn into exceptional gourmet products. If you want to intensify the taste of corn in a recipe and achieve an unusual raw corn flavor, our flour is what you are looking for.
Use for: Desserts, sauce thickener, cakes, baking, pastries, and confectionery creations.
Process: Dehydration.
Beetsroot powder
Description: This smooth powder will bring an incredible color to any culinary creations. Not overty flavorful but extremely colorful, beetsroot powder can brighten things up without affecting the taste too much.
Use for: Dish decoration, dressings, spice blends, sausages, cooking preparations and mixology.
Process: Dehydration.
Bell pepper powder
Description: Bell Peppers are a staple ingredient in most kitchens. They add a unique and incomparable flavor to any dish. This multi-purpose dry ingredient is the perfect addition to boost the flavor of your recipes.
Use for: Sofritos, stews, braised meats, seafood seasoning, spice blends, Mediterranean recipes, bbq sauces, and rubs.
Process: Dehydration.
Hibiscus powder
Description: Our Hibiscus powder brings forth the essence of tropical lands. Using our dehydration process, we concentrate the Hibiscus flower's unique citrusy and floral aromatic flavors.
Use for: Use it for tea blends, garnishing plates, dressings, syrups, rimmers, spice blends, rubs, cooking and baking.
Process: Dehydration.
Blackberry powder
Description: Bring out the eternal spring sensation with our Blackberry powder, an explosion of red fruity flavor, aroma and color that will pop up all your creations.
Use for: Dessert decoration, pastries, milkshakes, puddings, dressings and rimmers.
Process: Dehydration.
Strawberry powder
Description: The Queen of berries made powder. Our Strawberry Powder is a solution in your kitchen that will help you to create beautiful dishes with incredible color and flavor.
Use for: Dessert decorations, pastries, milkshakes, puddings, dressings and rimmers.
Process: Dehydration.
Raspberry powder
Description: Upgrade your cooking with this classic but timeless flavor, nothing like that subtle berries aroma to charm your preparations.
Use for: Dessert decoration, pastries, milkshakes, puddings, dressings and rimmers.
Process: Dehydration.
Orange powder
Description: Our oranges are carefully selected for their specific ripeness to ensure that the right aroma and flavor quality are present. Careful dehydration takes place to achieve proper texture and flavor retention.
Use for: Garnish, mixology applications, infusions, spice blends, rubs, cooking and baking.
Process: Dehydration
Lime powder
Description: Due to its climate and fertile soils, Guatemala has a privileged location in the tropics. Thanks to this, our land produces high-quality citruses. A true aroma enhancer, our lime powder can become addictive to use.
Use for: Garnish, mixology applications, infusions, spice blends, rubs, cooking and baking.
Process: Dehydration.
Mandarin powder
Description: This all-natural ingredient will be your new best friend in the kitchen. Mandarin Powder brings together the best of the citrus world: sweet and sour notes are brought together to create delicate flavors that last forever.
Use for: Garnish, mixology applications, infusions, spice blends, rubs, cooking and baking.
Process: Dehydration
Guava powder
Description: Amazing flavors of Guava, but in a powder form. The result is tangy, rich and super versatile
Use for: in the preparation of biscuits, puddings, creams, cakes, milkshakes, frappes and salads.
